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romper extra strong cherry 26 de jun. às 16:09 
You’re all just a bunch of cringeworthy little children. Our world view is externally based on being Drained 247 and on a personal level it relies on listening Gluee backwards twice a day. Without a solid comprehension about theoretical crypto currency it’s meaningless to think that you could understand the Drain world view. None of you will understand Drainism because you are all intellectually at the same level as maggots. None of you will reach the altar of the Drain so why are you even thinking about it. Bladee and Drainism are for the real elite. For the real misanthropes.
romper extra strong cherry 26 de jun. às 16:08 
The true hits by Bladee are songs like Subaru, Skin, My Magic is strong, Ghost Hands, Best Buy, Facetime and Reborn. You can keep listening to Bones and other Soundcloud rappers If you so desire but you wont understand a thing about being fully Drained. You’re just a poser and you can go ♥♥♥♥ yourself. DG’s art is the purest form of music and it isn’t meant for peasants like you, but for the self destructive misanthropes who don’t care about clowns like you. Dg’s music is for the elite and that means it’s out of you reach. None of you will understand the true meaning of being Drained.
inorii 24 nov. 2015 às 6:51 
Przepis na bigos o ktory mnie prosiles
SKŁADNIKI:
2 kg kapusty
0,5 kg boczku świeżego
0,5 kg karkówki lub łopatki
0,5 kg kiełbasy głogowskiej(śląskiej)
20 dkg kiełbasy jałowcowej
30 dkg pieczarek lub grzybów suszonych
4 sztuki śliwek suszonych(bez pestek)
ziele angielskie,liście laurowe,pieprz,sól
2 cebule
1 słoiczek koncentratu pomidorowego
PRZYGOTOWANIE:
Kapustę zalać wodą, dodać ziele angielskie, liście laurowe. Mięso podsmażyć na tłuszczu, pokroić w kostkę, dodać do kapusty. Kiełbasę pokroić w kostkę podsmażyć razem z cebulką na tłuszczu, dodać do kapusty. Dodać pieczarki pokrojone lub grzybki suszone wcześniej namoczone i obgotowane w wodzie, w której się moczyły, oraz śliwki. Gotować bigos na wolnym ogniu, pod koniec gotowania dodać koncentrat pomidorowy, dobrze wymieszać, doprawić do smaku solą
hmqu 4 out. 2015 às 8:02 
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Anonymous 27 ago. 2015 às 11:04 
+ rep