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Ingrediente
1 kg arpacas (sau grau)
3 L apa rece
1 lingurita rasa de sare
In plus:
600 g zahar tos, cristal sau miere de albine
coaja rasa de la 2 lamai
3 plicuri zahar vanilat
3 fiole de esenta de rom
600 g - 800 g nuca macinata marunt si mai mare
300 g stafide (optional) - eu nu am pus
Decor la alegere:
nuca rasa
fulgi de cocos
jumatati de nuca
drajeuri, bomboane (sa nu fie colorate tipator)
cacao pudra