What you need...

2 level tablespoon of clarified butter
2 eggs
150g flour
160g cutlet
1 dash of salt
300g white bread crumbs
1 lemon

and a lot of love


Step for step tutorial

1. First beat the cutlet, then salt it
2. Put the flour on both sides, and beat it again
3. Now crack the eggs and put them into a bowl
4. Put the cutlet into the bowl
5. And now put the cutlet into the white bread crumbs
6. roast it in a pan, until it gets gold-brown all over
7. Put a squeeze of lemon on it and enjoy