❤Milk - 500 ml
❤Eggs - 3 pcs.
❤Flour - 190 g (about 1.5 cups of 200 ml)
❤Vegetable oil - 30 ml (2 tbsp.)
❤Sugar - 30 g (2 tbsp.)
❤Salt - 3 g (1/2 tsp.)
❤This recipe makes the thinnest pancakes on milk. There is no leavening agent, baking soda or yeast in the pancake batter. The pancakes are tender due to the proportion of products and the consistency of the batter ❤