Chocolate chip cookies
8 Ingredients
3 Method Steps

150g butter, softened

1/2 cup brown sugar
1/2 cup caster sugar
1 egg
1 tsp vanilla extract
1 3/4 cups plain flour
1/2 cup milk chocolate bits, plus 1 tbsp extra
1/2 cup dark chocolate bits, plus 1 tbsp extra

Step 1
Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter

Step 2
Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.

Step 3
Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.