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Tanti auguri!

How to make the best tea.
Run the tap a little so the water’s nicely aerated, and only boil it once to keep the oxygen level up. Oxygen in water helps flavour!
Tea likes hot water, but a chilly teapot cools things down – so swirl a little boiling water around the empty pot first. For bonus points, use that water to warm the cups too.
Tea needs time to unlock all its flavour, so give it 4-5 minutes to do its thing. This is a perfect time to munch a sneaky biscuit or daydream about holidays.
We like a splash of semi-skimmed or whole milk, but your brew is unique to you – so add milk, sugar, honey, lemon or nothing at all. Most importantly, enjoy!

Tanti auguri!