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Ingredients
6 sheets sushi seaweed aka nori
1 batch prepared sushi rice
1/2 lb sushi-grade raw salmon or desired raw fish of choice
4 oz cream cheese sliced into strips
1 avocado sliced
soy sauce for serving
Instructions:
Place the seaweed on a bamboo mat, then cover the sheet of seaweed with an even layer of prepared sushi rice. Smooth gently with the rice paddle.
Layer salmon, cream cheese, and avocado on the rice, and roll it up tightly. Slice with a sharp knife, and enjoy with soy sauce.
Sushi recipe tips:
Can you make sushi without fish?
Yes, you can do vegetarian and even vegan sushi recipes. There are tons of ideas online, but avocado, cucumbers, and carrots are great filler ingredients.
Nutrition
calories: 190kcal, carbohydrates: 11g, protein: 10g, fat: 12g, saturated fat: 5g, cholesterol: 40mg, sodium: 92mg, fiber: 2g, sugar: 1g