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Cool in pan for 10 minutes, then carefully turn the bread out onto a rack to cool completely.
Make this banana bread a day ahead of time for best flavor.
Moist Banana Bread recipe below. You’re welcome.
2 3/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon
baking soda
1/2 cup butter or margarine, softened
1 cup sugar
3 eggs
2 ripe bananas, peeled and mashed, about 1 cup mashed banana
3/4 cup chopped pecans or walnuts
2 teaspoons finely grated orange zest or 1 teaspoon vanilla extract
Grease and flour a 5x9x3-inch loaf pan. Heat the oven to 325° F.
Sift together flour, baking powder, salt, and baking soda.
In a mixing bowl with an electric mixer, cream butter or margarine with sugar until fluffy.
Beat in eggs, one at a time, until fluffy.
Stir in flour mixture alternately with mashed bananas.
Fold in pecans and orange peel (you may substitute 1 teaspoon vanilla for orange peel). Pour batter into prepared pan.