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wallear mah waller aja anjinggg udh ketebak

wallear mah waller aja anjinggg udh ketebak

As I first heard the name of the dish, I also wondered what Ambuyat is. If you’re non-Brunei residents, then the dish might sound uncommon.

Well, Ambuyat is a dish made from the interior trunk of the sago palm. Do you know what sago is? It is white solids being derived from the trunk of a Rumbia tree. And Ambulung is the local term for sago.

Ambuyat is a national dish of Brunei and it is a local delicacy in the Malaysian States of Sabah, Sarawak and also the federal territory of the Labuan. In some cases, it is known as linut. The dish could be eaten with a bamboo fork referred as chandas by rolling the starch around the prongs, then dipping into the sauce.

naif mak kau punye busok

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