Ulasan terkini oleh Jerry Mander

I have, in my ten years of having a steam account and purchasing games, never felt inclined to write a review for a game. I have literally never, at any point, taken a videogame seriously enough to take time out of my day to write a review, until I played this lump of fecal matter that they disguise as entertainment. I genuinely don't know what happened at Supermassive games. Maybe it's because I just finished playing The Quarry and know how good things can be, and Man of Medan takes that away from me. Maybe Supermassive games experimented by letting the special needs department at the company write a game. Who knows. Supermassive game definitely doesn't know, or else they wouldn't have made this. I got this on sale and it still is not worth the amount of money. I think that the 6.59 cents spent on this would genuinely provide you a better time if you spent it on a prositute. I think living a life with a STD would be better than having to continue on with this game lingering in your frontal lobe.

You might actually be able to have more fun kicking around rocks like a child being raised in the Dust Bowl. I have seen better acting in eastern european ♥♥♥ pornography.

It's really just not a good game, please do not play this. This is unironic, and written in a moment of calmness and serenity. If you play this game your quality of life will be lowered. Just stick to watching Otzdarva if you are interested.

If you were looking for a good game review, you came to the wrong palce, bit if you were looking for a PIE recipe, here's one for you.

Ingredients:
1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie

Directions:
1. Preheat oven to 425 degrees F (220 degrees C).
2. Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.