+rep Andrew Golara Profesional Polish Fighter

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DOG FOOD RECIPE:
6 cups of any combination of flours
1 cup of powdered milk
3-4 eggs, depending on size
1/3 cup oil
2 ½ cups liquid (milk, water, broth)


Combine the dry ingredients. Combine the wet ingredients. Mix the wet with the dry ingredients. The dough should be thick and moist (not too wet) like bread dough. Add water or flour (or some other additive), if necessary to get the consistency.

Spread the dough on a cookie sheet about a 1/2 –inch thick. You can perforate the dough in the shape you want now or just break the cooked kibble into pieces after it’s cooled. You can cook it slowly at 200 degrees for about an hour, or at 350 degrees for about 45 minutes. Let it cool and harden.

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Added for trade!