The iconic weed brownie reigns supreme over all edibles for two reasons: They whip up in a snap and chocolate makes everything taste good, even weed. While boxed mix works in a pinch, from-scratch brownies reach a new level of scrumptious with cannabutter in the batter. Plus, this recipe only needs one bowl for easy cleanup.


Cannabutter
1/2 cup (113 grams) unsalted butter
1 gram quality cannabis flower
Weed brownies
1/4 cup (21 grams) natural cocoa powder, plus more for the pan
Cannabutter (above)
1/2 cup (100 grams) chopped dark chocolate
1 1/4 cups (250 grams) granulated sugar
1 tablespoon molasses
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
2 large eggs
3/4 cup (90 grams) all-purpose flour
1/2 cup (57 grams) chopped toasted nuts (optional)

have fun. :)