*slow claps*
*steps out of the shadows*
Heh... not bad, kid. Not bad at all. Your meme, I mean. It's not bad. A good first attempt. It's plenty dank... I can tell it's got some thought behind it... lots of quotable material... But memeing isn't all sunshine and rainbows, kid. You're skilled... that much I can tell. But do you have what it takes to be a Memester? To join those esteemed meme ranks? To call yourself a member of the Ruseman's Corps? Memeing takes talent, that much is true. But more than that it takes heart. The world-class Memesters - I mean the big guys, like Johnny Hammersticks and Billy Kuahana - they're out there day and night, burning the midnight meme-oil, working tirelessly to craft that next big meme.

And you know what, kid? 99 times out of a hundred, that new meme fails. Someone dismisses it as bait, or says it's "tryhard," or ignores it as they copy/paste the latest ♥♥♥♥♥♥♥♥ copypasta dreamt up by those sorry excuses for cut-rate memers over at reddit. The Meme Game is rough, kid, and I don't just mean the one you just lost :). It's a rough business, and for every artisan meme you craft in your meme bakery, some ♥♥♥♥♥ucker at 9gag has a picture of a duck or some♥♥♥♥♥♥that a million different Johnny No-Names will attach a milion different captions to. Chin up, kid. Don't get all mopey on me. You've got skill. You've got talent. You just need to show your drive.
See you on the boards...

thanks for adding me!! ps i accept i will give you $50 dollars in your accouont

Ｈｅｌｌｏ　ｔｈｉｓ　ｉｓ　ｔｈｅ　ａｄｍｉｎｉｓｔｒａｔｏｒ　ｏｆ　ＰｏｒｎＨｕｂ™　ｗｅ　ｈａｖｅ　ｎｏｔｉｃｅｄ　ｙｏｕ　 ｈａｖｅｎ’ｔ　ｌｏｇｇｅｄ　ｉｎ　ｆｏｒ　２　ｗｅｅｋｓ，　ｗｅ’ｒｅ　ｊｕｓｔ　ｃｈｅｃｋｉｎｇ　ｔｏ　ｓｅｅ　ｉｆ　ｅｖｅｒｙｔｈｉｎｇ　 ｉｓ　ｏｋａｙ　ａｎｄ　ｗｅ’ｖｅ　ｐｒｅｐａｒｅｄ　ｙｏｕ　ａ　ｌｉｓｔ　ｏｆ　ｖｉｄｅｏｓ　ｆｒｏｍ　ｙｏｕｒ　ｆａｖｏｕｒｉｔｅ　 ｃａｔｅｇｏｒｙ　（Gay Porn）．　Ｓｅｅ　ｙｏｕ　ｓｏｏｎ!

Best Chocolate Chip Cookies

Prep 20min; Cook 10min; Ready in 1hr
24 Servings; 298 cals

Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

Direction:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

my name is jeff