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Homemade Root Beer Recipe
Instructions
• Put the sassafras root bark and wintergreen leaf in a large pot on the stove. Add cinnamon,
coriander, and allspice if using.
• Add the 12 cups of filtered water and turn on high heat.
• Bring to a boil and then reduce to a simmer for about 15-20 minutes.
• Strain through a fine mesh strainer or cheesecloth to remove herbs.
• While still warm, add the sugar and molasses and stir until dissolved.
• Let cool until warm but not hot.
• Add the lime juice and then then ginger bug or other culture and stir well.
• Transfer to grolsch style bottles or jars with tight fitting lids and allow to ferment for several
days at room temperature.
• Check after two days for carbonation. When desired carbonation is reached, transfer to
refrigerator and store until use.
• Enjoy!

maciej