Binangkal Recipe
Ingredients:
1 1/2 cup all purpose flour
3/4 cup powdered milk
1 tablespoon baking powder
1/3 cup sugar
1 tablespoon melted butter (or margarine)
1/4 cup evaporated milk
1 piece egg
1/2 cup sesame seeds
Oil for deep frying
Directions:
1. In a large bowl, add the all purpose flour, powdered milk and baking powder. Combine and mix well.
2. In another bowl, combine the sugar, evaporated milk, melted butter and egg. Mix until well combined.
3. Add the wet mixture to the dry mixture. Mix until well combined. Knead for a few minutes until smooth and sticky.
4. Grab a small portion of the mixture and then roll into a ball. Then, coat them with sesame seeds.
5. When fully covered by sesame seeds, roll them again in your palm to make sure that the seeds will not fall.

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