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Kyonggi-do, Korea, Republic of 
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◈ 재료- 떡국떡 2인분, 양지머리 300g(소고기육수- 다시마(사방4센티) 1장, 무우 조금, 건고추 1개, 청주 1큰술, 통후추 10알), 계란 1개, 송송썬 대파 1큰술, 국간장 1작은술, 다진마늘 1작은술, 후추가루 한꼬집, 소금 0.5작은술
▣ 소고기고명양념- 다진파 1작은술, 다진마늘 1/3작은술, 깨소금 약간, 참기름 1~2방울, 소금 한꼬집