Homemade cheese sauce recipe

1 cup of milk
4 tablespoons of flour
2 teaspoons of sriracha or personal choice of hot sauce
1 teaspoon of salt
preferred amount of chives (optional)

pour the cup of milk in a sauce pan and set the heat to medium.
once you see steam come from the milk. whisk in the flour and pour in the chives and hot sauce, stir until it all gets to know eachother and heat up a little longer than lift the pan off the heat and add the freshly grated cheese of your choosing (about 1 cup should suffice but i doubt more cheese would make it worse) and stir the cheese in while its off the heat.
once the cheese has fully integrated into society put it back on the heat but turn it down to about a 1 and continue to stir for about 40 seconds. once you've done that turn off the heat and let it set for 1 to 2 minutes to allow the sauce to thicken a smidge and BAM, you got a bomb ♥♥♥ cheese sauce

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