When I was a little girl growing up in Austria, I opened up my first restaurant in 1937. I asked my sous chef to peel a potato, a seemingly simple task. On Monday he sat down and he started to peel the potato and he peeled it so perfectly, piece by piece, that it took him until Friday to finish feeling the potato. Iit was the perfect potato. The others they said to me: "You can not sell this potato! The labor costs alone would cost you three jundred dollars for one potato!" And I said "Well why don't we charge three hundred dollars then?" And that is how we came up with the three hundred dollar potato.

Please bonk me, bonk champ.

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u dirty casual

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▄░▐░░░▄▄░█░▀▀ YOU HAVE BEEN SPOOKED BY THE
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░░░░░░▐▌▀▄▀▄▀▐▄SPOOKY SKILENTON
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░░░░░█░░░░░░░░░░▐▌SEND THIS TO 6 PEOPLE OR SKELINTONS WILL EAT YOU