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Tava de chec se unge cu ulei, apoi se pune in ea hartie pergament sau hartie de calc. Trei sferturi din compozitie se toarna in tava, iar in ceea ce ramane se adauga cacaua si se omogenizeaza, dupa care se pune deasupra in tava, peste restul compozitiei. Optional se pot adauga deasupra cateva nuci prajite in prealabil. Se introduce la cuptor, unde se coace aproximativ 35-40 minute. Este gata atunci cand deasupra capata o culoare maronie.
…………………...☼☼...
……………… …*•○♥○•*…
……………… .*♥♫♀♂♫♥*’…
………..……*♥•♦►♫◄••♥* …
……………*♥☺▬♥☺♥▬☺♥* …
………….*♥•♥▬#♠ ♥#▬♥•*♥*…
…………*♥♫♥♥▬♫♥ ♥♫▬♥*♫* …
………*♥☺♥☺♥♫*♣♥♫♥☺♥☺ ♥*…
…….*♥♣♫♥♣♥☺♥♫♥☺♥� �♫♣♥*…
…….*♥♥☺♣♥♫♥♥♫♥☺♥♫ ♥♣☺♥♥*…
….…………………▓█...
…….………………▓█...
………………….๑۩۞۩๑… Merry Christmas and Happy New Year!