heppy pengu
 
 
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Kommentarer
heppy doge 14. apr. 2024 kl. 7.35 
hey, sorry I saw your profile and I just thought you looked cute in your picture ((I really wanted to tell you that)) It's really rare to see girls playing video games haha! I don't know why its a guy thing honestly. We should really play l4d2 sometime its a really cool zombie game with a lot of scary moments, but don't worry ill be there to protect you sorry that wasnt flirting I swear Im just trying to be friendly I really like your profile picture sorry was that too far? Really sorry i'm really shy I don't go out much haha add me on skype we should talk more you look really nice and fun :D! xxx
heppy doge 28. mars 2024 kl. 16.17 
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heppy doge 23. mai 2023 kl. 11.46 
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heppy doge 22. apr. 2023 kl. 8.59 
-rep After a good game in csgo, i added him because he seemed like a cool guy. We got chatting, over the next couple of months we became good friends. Lots of banter, lots of great CS and most importantly true friendship.
I invited him to my house for a csgo lan party. He said he was coming so i was looking forward to meeting him in real life.
When he arrived at my house, he pushed me against the wall and started nibbling my ear, i felt his hard ♥♥♥♥ push against my leg. I punched him and then 1 tapped him. Turns out he was gay. Don't trust this guy.
heppy doge 12. apr. 2023 kl. 6.29 
Przepis na bigos
SKŁADNIKI:
2 kg kapusty
0,5 kg boczku świeżego
0,5 kg karkówki lub łopatki
0,5 kg kiełbasy głogowskiej(śląskiej)
20 dkg kiełbasy jałowcowej
30 dkg pieczarek lub grzybów suszonych
4 sztuki śliwek suszonych(bez pestek)
ziele angielskie,liście laurowe,♥♥♥♥♥♥,sól
2 cebule
1 słoiczek koncentratu pomidorowego
PRZYGOTOWANIE:
Kapustę zalać wodą, dodać ziele angielskie, liście laurowe. Mięso podsmażyć na tłuszczu, pokroić w kostkę, dodać do kapusty. Kiełbasę pokroić w kostkę podsmażyć razem z cebulką na tłuszczu, dodać do kapusty. Dodać pieczarki pokrojone lub grzybki suszone wcześniej namoczone i obgotowane w wodzie, w której się moczyły, oraz śliwki. Gotować bigos na wolnym ogniu, pod koniec gotowania dodać koncentrat pomidorowy, dobrze wymieszać, doprawić do smaku solą i pieprzem.