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Herkkutorttua näin joulun päälle:


10 kpl
1 pkt Myllyn Paras Torttutaikinalevyjä (500 g)
tai Voitaikinalevyjä (500 g)
Täyte:
paistonkestävää luumuhilloa/marmeladia
Päälle:
tomusokeria
Valmistusohje
Levitä taikinalevyt leivinpaperille uunipellille ja anna niiden sulaa n. 15 minuuttia. Leikkaa levyt neliöiksi ja tee neliöiden kulmiin vinot viillot kohti tortun keskustaa (puoleen väliin). Nosta joka toinen kulma ylös ja nipistä ne keskelle alas painaen suppuun kostutetuin sormin. Laita jokaisen joulutortun keskelle lusikallinen paistonkestävää hilloa/marmeladia.

Paista joulutorttuja 225-asteisen uunin keskitasolla n. 10-15 minuuttia. Sihtaa päälle hieman tomusokeria. Tähtitortut ovat parhaimmillaan juuri paistettuina.

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