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In Riga, the legendary food truck “Big Black Kebab,” run by the charismatic chef Mareks, drew crowds with its kebabs. The line was long, filled with laughter and the enticing aroma of spices.

Among the eager patrons was Sandis, excited to try Mareks’s secret recipe. When he reached the front, their eyes met, and Mareks grinned.

“What can I get for you?” he asked.

“A Big Black Kebab, please!” Sandis replied.

“You’re in for a treat!” Mareks winked, layering marinated meat and fresh veggies.

When the kebab was ready, Mareks handed it over with a flourish, their fingers brushing. “Enjoy!”

Taking a bite, Sandis moaned, “This is so tasty!”

Mareks chuckled, “It’s all about the love in the food.”

“Maybe we could collaborate on a new recipe,” Mareks suggested.

“I’d love that!” Sandis replied, heart racing.

Leaving the truck with a Big Black Kebab in hand, Sandis smiled, and knew next time its not going to be a kebab.

⣿⣿⣿⣿⣷⡘⣿⣿⣿⣦⡀
⣿⣿⣿⣿⣿⣷⣌⢻⣿⣿⣷⣄⠀⠀⢀⣤⣶⣿⣿⣿⣷⣦⣄
⣿⣿⣿⣿⣿⣿⣿⣦⡙⢿⣿⣿⣿⣦⣙⠻⠿⣿⣿⣿⣿⣿⣿⣦
⢹⣿⣿⣿⣿⣿⣿⣿⣿⣦⡙⠻⣿⣿⣿⣿⣶⣦⣬⣭⣉⡙⢿⣿
⢸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣧⠀⠀⢉⡛⠿⢿⣿⣿⣿⣿⣿⠀⡿
⠀⣿⣿⣿⣿⣿⣿⣿⣿⣿⣿⡆::::::::⠻⣷⣶⣤⣬⣭⣍⣥⠞⠁
⠀⠸⣿⣿⣿⣿⣿⣿⣿⣿⣿⣷⠀⠀⠀⠀⠉⠛⠛⠛⠋⣡⣴⣶⣦⣄⡀
⠀⠀⠻⣿⣿⣿⣿⣿⣿⣿⣿⣿⡆⠀⠀⠀⠀⠀⠀⠀⢰⡿⢋⣥⣤⡍⢻⣆
⠀⠀⠀⠙⢿⣿⣿⣿⣿⣿⣿⣿⣧⠀⠀⠀⠀⠀⠀⠀⢛⣥⣿⣿⣿⠟⣸⣿⣆
⠀⠀⠀⠀⠀⠈⣿⣿⡿⠿⠿⠿⣿⠀⠀⠀⠀⣀⣠⣶⣿⣿⣿⡿⢋⣼⣿⣿⣿⣦
⠀⠀⠀⠀⠀⠀⢸⠃⣶⣿⣷⣶⣶⣶⣶⣾⣿⣿⣿⣿⡿⠟⣡⣶⣿⣿⣿⣿⣿⣿⣷⣄⡀
⠀⠀⠀⠀⠀⠀⢸⣧⡙⠻⠿⠿⠿⠿⠿⠿⠿⠛⠋⠁⠀⠈⠛⠻⠛⠻⣿⣿⣿⣿⣿⣿⣿⣦⣄

Old Boi was here

good job.

Good Kabab