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1. Pour coffee into the Turk.
2. Pour milk.
3. Put the Turk on low heat.
4. Wait until the coffee foam starts to rise and remove the Turk from the heat.
5. If you are brewing coffee in a copper Turk, wait until the foam goes down and repeat the same process two more times. If in a ceramic one, then after the foam rises for the first time, the drink is ready.
6. Wait a couple of minutes for the grounds to settle, then pour the coffee into a cup.