Malai Kofta is a popular North Indian dish that features deep-fried dumplings made from paneer (Indian cottage cheese) and mashed potatoes. These soft and melt-in-your-mouth koftas are served in a luscious and aromatic gravy made from a blend of cashews, tomatoes, and aromatic spices.

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Vindaloo or Vindalho is an Indian curry dish, originally from Goa. It is based on the Portuguese dish carne de vinha d'alhos. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus and is often regarded as a fiery, spicy dish.

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