This ultra easy salmon recipe is a winner when it comes to weeknight dinners! We love easy main dishes, like my Honey Lime Shrimp, and Blackened Tilapia Bowls. This is one of my Dinner recipes you’ll definitely want in your recipe rotation!

HOW TO MAKE GLAZED SALMON
I know some people, myself included, worry about pan-searing a salmon filet, going to flip it over, and…. well now your beautiful filet is mangled and in several pieces.

For that reason, I kept this recipe simple… so simple in fact, that there is NO pan-searing. No flipping required.

Pat salmon filets dry and season with spices on all sides.
Heat butter and oil, then add garlic, water, soy sauce, sriracha, honey and lemon juice.
When hot, add salmon filets (skin side down if your filets have skin), and cook 3 minutes.
While salmon cooks, use a spoon to baste the filets.
Broil for 5-6 minutes, until salmon is sticky sweet, slightly charred, and cooked to desired doneness.

https://youtu.be/09VnRev8XgA