This player is fantastic, just needs to work on communication, aim, map awareness, crosshair placement, econ management, pistol aim, awp flix, grenade spots, smoke spots, pop flashes, positioning, bomb plant positions, retakes, bunny hopping, spray control and getting kills

127.4, There is a hill and a man is standing on it. Can you feel the fires? Humanity has fallen. Are you aware of the grass beneath your feet? The air in your lungs? The bodies in your walls? 127.4, There is a man on a hill. The grass is disappearing. The air is toxic. Humanity never stood a chance. 127.4, The man on the hill is closer to god then you'll ever be. The grass is gone. The air is gone. No one is left. 127.4, There is no man on the hill.

I've eaten at most of the best cheese steak stores in Philly including Jims, Steve's, Tony Luke's, Max's, Lorenzo's, John's Roast Pork, and even the tourist joints Pats and Geno's. And ALL are true Philly cheese steak places and the steaks are nothing like Hoody's.

I'm going to take a wild guess and say that 95% or more of the reviews stating the Philly Cheesesteak is 5 stars and a "great/awesome sandwich" has never been within 200 miles of a REAL Philly cheesesteak. That's not to say this isn't a "decent" sandwich but it's not a "real" Philly cheese steak, not even close.

It reminds me of another "Texanized" cheese steak, Gallighaskins in Fort Worth. That steak is also a good sub, but not philly cheese steak. The meat doesn't taste the same, the grill seasoning is different, no wiz, "chopped" peppers are strange and bread doesnt appear to be from Philly and if it is, it's not fresh baked.

This is nice and all, but not “Authentic.” This is a hot roast beef sandwich: And putting marinara and/or ketchup on it? You’d have to go to Confession for that. The cheese is either the “Whiz” or a Provolone. Slicing the meat on a home slicer is difficult at best; especially on a slow small home slicer. Having been a chef in Long Island, NY, I use a 10” slicer that spins up at around 470 RPM’s; and the rib-eye has to be partially frozen. In that way I can slice my meat so thin, it’s only got one side.

This is a terrible recipe if they are going to boast authentic. My biggest peeve is when a restaurant or otherwise present a “Philly” cheesesteak and it’s anything but. Just call it a cheesesteak and move in. Our cheesesteaks are simple: ribeye meat, whiz, and a roll. Maybe some carmalized onions, or long hots, or peppers, or some other cheese - those are personal changes/additions. But at its core, it’s ribeye, whiz, and roll. Done.

Im gay? What the ♥♥♥♥ do you mean that im gay? do you really think im a homesexual? You think i like stroking ♥♥♥♥♥ after covering them with my saliva?On what basis? What did i do that you think im gay?where is your research? Did i come out of the closet? Or did you see me sucking a fat ♥♥♥♥? Or perhaps you somehow saw me getting ♥♥♥♥♥♥ in the ass? Wheres the evidence? Thats right, theres no evidence. you are just a little ♥♥♥♥♥ that makes things up. You dare call me gay without knowing a single thing about me. You have no ♥♥♥♥♥♥♥ idea how straight i am. im the straightest man in my town, Even in the country. I ♥♥♥♥ vaginas exclusivly. Every wome ive ever ♥♥♥♥♥♥ was paralyzed for the rest of her life after i had 20 minutes with her. Im so straight that ruler compenies use my ♥♥♥♥ as a prototype for their rulers, condom compenies use my ♥♥♥♥ as a mold for their condoms and glue compenies use my ♥♥♥ as a threshold for their products. I