weri nais !

-cheating with his friend in wingman

Pan-Fried Chicken

1.To get truly golden-brown and crispy chicken, use a cast iron skillet. ...
2.The fat should be about one inch deep in the skillet, coming about halfway up the food.
3.Get the fat good and hot before adding the chicken: about 350 degrees F (175 degrees C)

I hope you will enjoy your chicken!

-rep ♥♥♥♥♥♥