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200 ml Milch
1 Prise Zucker
1 Prise Salz
200 g Mehl
60 ml Mineralwasser
etwas Speiseöl zum Ausbacken
auf trocken am start
1 Pck. Vanillezucker
4 Ei(er)
125 ml Öl
150 ml Orangenlimonade
250 g Mehl
3 TL, gehäuft Backpulver
5 EL Rum, Cognac oder Wasser
6 Eigelb
1 Pck. Bourbon-Vanillezucker
1 EL, gehäuft Zucker
1 Prise(n) Salz
250 g Mehl
500 ml Milch
50 g Butter, zerlassene
6 Eiweiß
4 TL Puderzucker
n. B. Butter zum Braten, ca. 15 - 25 g je Pfanne