DM me for my Discord . Steam is awful with messages now, spam me if needed but don't overdo it.

• 1 pound dried fettuccine
• 2 cups Heavy cream
• 1 stick butter
• 1½ cups freshly grated Parmesan cheese
• 2 Tbsp chopped fresh Italian parsley
• Kosher salt and freshly ground black pepper to taste


1.- Fill a large soup pot with cold water and add a handful or so of Kosher salt. Stir and taste; it should taste like seawater. Cover the pot and heat the water until it boils.​
2.- Drop the fettuccine into the boiling salted water and cook according to package instructions, about 6 to 9 minutes or until al dente, or tender but still firm to the bite.​
3.- While the fettuccine cooks, heat the butter and cream in a large sauté pan over medium-low heat until it starts to bubble. Lower heat and simmer gently for about 15 minutes or until the sauce has reduced somewhat. Remove from heat and cover.​
4.- Add the cheese and toss until fully mixed. Adjust consistency with additional cream if necessary.​
5.- Stir in the chopped parsley. Season to taste with Kosher salt and freshly ground black pepper.​
6.- Drain fettuccine and toss with the Alfredo sauce. If desired, sprinkle with additional Parmesan cheese, garnish with additional chopped parsley and serve right away.
7.- Enjoy!

<3 [soundcloud.com]