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Marshal Flaccidius 14. bře. 2019 v 7.55

The M4 and its variants fire 5.56×45mm NATO (and .223 Remington) ammunition, and are gas-operated, magazine-fed, selective fire firearms with either a multi-position telescoping stock or a fixed A2 or LE tactical stock.[34]

The M4 is a shorter and lighter variant of the M16A2 rifle, with 80% parts commonality.[35] The M4 is similar to much earlier compact M16 versions, such as the 1960s-era XM177 family. Some of those visual similarities are obvious in both weapons.

The M4 with the newer, redesigned telescoping stock
As with many carbines, the M4 is handy and more convenient to carry than a full-length rifle. The price is slightly inferior ballistic performance compared to the full-size M16, with its 5.5" (14 cm) longer barrel. This becomes most apparent at ranges of 200 yards (180 m) and beyond.

lol good job 2. pro. 2017 v 0.54

First, there is the sensation of eating the food. This includes what it tastes like (salty, sweet, umami, etc.), what it smells like, and how it feels in your mouth. This last quality— known as "orosensation"—can be particularly important. Food companies will spend millions of dollars to discover the most satisfying level of crunch in a potato chip. Their scientists will test for the perfect amount of fizzle in a soda. These factors all combine to create the sensation that your brain associates with a particular food or drink.

The second factor is the actual macronutrient makeup of the food—the blend of proteins, fats, and carbohydrates that it contains. In the case of junk food, food manufacturers are looking for a perfect combination of salt, sugar, and fat that excites your brain and gets you coming back for more.