♥♥♥♥ you ♥♥♥♥♥

added for

added for ur rifle (payment required for the young man seasons)

Heat 1 tablespoon of olive oil in a Dutch oven over medium heat. Once hot, add the whole or pieced 3-pound rabbit and sear it on all sides if desired.
Deglaze the pan. Add 2 cups of chopped celery, 2 teaspoons of garlic, 2-3 sliced shallots, 1 teaspoon of seasoned salt, 1 teaspoon salt, ¼ teaspoon pepper, and 2 bay leaves, then deglaze the pan with 1 cup of dry white wine. Allow the white wine to be reduced by half before adding the remaining vegetables.
Simmer. Once the wine has reduced, add 2 cups of sliced carrots, 1 ½ pounds of cut potatoes, and 8 cups of broth. Bring to a boil, then reduce heat, cover, and simmer for 2 hours.
Shred the meat. Pull the rabbit from the stew to remove the bones and shred the meat. The meat should fall from the bone very easily. Return the meat to the stew and discard the bones.

I AM NOT VENUS

he loves bunnies 💢💢💢💢 😭😭😭😭😭😭 ouhhhhhh