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Ceapa tocata marunt si orezul se calesc usor, pana sticlesc.
Etapa 2 -5 Min
Se amesteca apoi cu carnea tocata si rosiile maruntite.
Etapa 3 -2 Min
Se adauga in compozitie si boiaua, piperul si o lingura de MAGGI Secretul Gustului Legume.
Etapa 4 -20 Min
Se oparesc foile de varza, se formeaza sarmalele si se pun la fiert in apa in care ati pus sucul de rosii si ramurelele de cimbru.
Etapa 5 -45 Min
Lasati-le pe foc mic, sub capac, timp de 45 de minute.
Etapa 6 -1 Min
Serveste aceasta reteta de sarmale cu carne de porc alaturi de alte mancaruri traditionale gatite.
My Steam: https://steamproxy.net/id/manuvarupe