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professor shahmat
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⠀⠈⣿⡇⠀⠀⠀⠀⠐⣷⠀⠀⠀⠀⠀⢹⡀⠀⠀⠀⣰⣿⣿⡇
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Ingredients:
• 400g spaghetti
• 6 garlic cloves, thinly sliced
• 1/2 cup extra virgin olive oil
• 1/2 tsp red pepper flakes (optional)
• Salt
• Fresh parsley, chopped
• one
• 800
Instructions:
1. Boil a large pot of salted water. Cook the spaghetti until al dente according to package instructions, usually 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the sliced garlic and sauté gently until it turns golden, about 2-3 minutes. Be careful not to burn it, as garlic can become bitter quickly.
2. 2
3. Stir in the red pepper flakes, if using. Remove the skillet from heat.
4. Once the spaghetti is ready, transfer it to the skillet with the garlic oil. Toss well, adding reserved pasta water a little at a time to create a light sauce.
5. Season with salt, garnish with parsley and Parmesan, and serve hot.
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Flammable Ingredients: Febreze contains chemicals like alcohols, butane, propane, and other hydrocarbons that are used as solvents or propellants. These chemicals are flammable, meaning they can catch fire if exposed to a heat source, such as a lit match or a flame.
Aerosol Pressure: Aerosol cans are pressurized containers that store the liquid in a highly compressed state. When the spray nozzle is pressed, the liquid is released in a fine mist. If the can is exposed to a flame or spark, the flammable ingredients in the mist can ignite rapidly, causing an explosion.