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Vintage chocolate chip cookies


STEP 1
Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.

STEP 2
Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.

STEP 3
Beat in 2 tsp vanilla extract and 1 large egg.

STEP 4
Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.

STEP 5
Add 200g plain chocolate chips or chunks and stir well.

STEP 6
Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.

STEP 7
Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.

STEP 8
Leave on the tray for a couple of mins to set and then lift onto a cooling rack.

RECIPE TIPS
FREEZING THE BISCUITS

If you’ve frozen the biscuits, take them out and arrange them on a lined baking sheet. Once defrosted, pop them in a medium oven 190C/170 fan/gas mark 5 and heat for 2-3 mins to crisp up. Don’t leave them too long or they’ll dry out.
STORING DOUGH
You can keep the uncooked dough in a sealed container in the fridge for up to two weeks. Simply take some out, dollop on a lined baking tray and allow to come up to room temperature for 5 mins before baking.
Mehr Informationen anzeigen
Certified Real Commenter. (real)
Click for my socials

Vintage chocolate chip cookies


STEP 1
Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper.

STEP 2
Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy.

STEP 3
Beat in 2 tsp vanilla extract and 1 large egg.

STEP 4
Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon.

STEP 5
Add 200g plain chocolate chips or chunks and stir well.

STEP 6
Use a teaspoon to make small scoops of the mixture, spacing them well apart on the baking trays. This mixture should make about 30 cookies.

STEP 7
Bake for 8–10 mins until they are light brown on the edges and still slightly soft in the centre if you press them.

STEP 8
Leave on the tray for a couple of mins to set and then lift onto a cooling rack.

RECIPE TIPS
FREEZING THE BISCUITS

If you’ve frozen the biscuits, take them out and arrange them on a lined baking sheet. Once defrosted, pop them in a medium oven 190C/170 fan/gas mark 5 and heat for 2-3 mins to crisp up. Don’t leave them too long or they’ll dry out.
STORING DOUGH
You can keep the uncooked dough in a sealed container in the fridge for up to two weeks. Simply take some out, dollop on a lined baking tray and allow to come up to room temperature for 5 mins before baking.
Mehr Informationen anzeigen
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⠀⠀⠀⠀ ██████⠀⠀⠀⠀◄◄⠀▐▐ ⠀►►⠀⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀ ⠀⠀⠀2:47 / 3:40 ⠀ ───○⠀⚙
⠀⠀⠀⠀╰━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━╯⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❤⠀⠀⠀ Rose ⠀⠀——⠀ᴇᴀᴊ
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❤⠀⠀⠀ It Just It ⠀⠀——⠀ᴇᴀᴊ x ꜱᴇᴏʀɪ
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❤⠀⠀⠀ Mr. Bentley ⠀⠀——⠀ᴋɴᴏᴡᴋɴᴏᴡ
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ❤⠀⠀⠀ R&B All Night ⠀⠀——⠀ᴋɴᴏᴡᴋɴᴏᴡ

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⠀⠀⠀⠀ ╭━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━╮
⠀⠀⠀⠀⠀⠀⠀ W⠀E⠀L⠀C⠀O⠀M⠀E
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ᴡᴇʟᴄᴏᴍᴇ ᴛᴏ ᴍʏ ᴘʀᴏꜰɪʟᴇ. ɪ'ᴍ ɴᴏᴛ ᴛʜᴀᴛ ᴀᴄᴛɪᴠᴇ ɴᴏᴡ ᴀɴᴅ ɪ ʟɪᴋᴇ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ᴛᴏ ʙᴇ ᴀʟᴏɴᴇ ꜱᴏ ᴛʜᴀᴛ ɪ ᴄᴀɴ ꜰᴏᴄᴜꜱ ᴏɴ ꜱᴏᴍᴇᴛʜɪɴɢ ᴛʜᴀᴛ ɪ'ᴍ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ᴡᴏʀᴋɪɴɢ ᴏɴ ᴏʀ ɢᴏɪɴɢ ᴛᴏ ᴡᴏʀᴋ ᴏɴ. ɪ ʀᴀʀᴇʟʏ ᴘʟᴀʏ ᴄꜱɢᴏ ɴᴏᴡ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ʙᴜᴛ ꜱᴏᴍᴇᴛɪᴍᴇꜱ ᴍᴀᴋᴇ ᴀʀᴛᴡᴏʀᴋ (ɴᴏᴛ ᴀɴʏᴍᴏʀᴇ), ɪ ʟɪᴋᴇ ᴛᴏ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ʟɪꜱᴛᴇɴ ᴛᴏ ᴍᴜꜱɪᴄ, ʟᴏᴏᴘɪɴɢ ᴀɴᴅ ɢᴏ ɢʏᴍ ꜰᴏʀ ꜰʀᴇᴇ ᴛʜᴇʀᴀᴘʏ. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ᴏɴᴄᴇꜱ, ᴍɪᴅᴢʏꜱ, ʙʟɪɴᴋꜱ ᴀɴᴅ ᴏᴛʜᴇʀꜱ ᴀʀᴇ ᴀʟᴡᴀʏꜱ ᴡᴇʟᴄᴏᴍᴇ.
⠀⠀⠀⠀ ╰━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━╯
⠀⠀⠀⠀ ╭━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━╮
⠀⠀⠀⠀⠀⠀⠀ A⠀F⠀F⠀I⠀N⠀I⠀T⠀I⠀E⠀S
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ᴋᴘᴏᴘ⠀•⠀ᴘʜᴏᴛᴏsʜᴏᴘ⠀•⠀ᴍᴜsɪᴄ⠀•⠀ʀᴀᴍʏᴇᴏɴ⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ʙᴇᴀᴛʙᴏx⠀•⠀ᴡᴏʀᴋᴏᴜᴛ⠀•⠀ɴᴀᴘs⠀•⠀ꜱᴘᴏʀᴛ
⠀⠀⠀⠀ ╰━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━╯
⠀⠀⠀⠀ ╭━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━╮
⠀⠀⠀⠀⠀⠀⠀ S P E C S
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ 𝗜𝗡𝗧𝗘𝗟 𝗜𝟱 𝟭𝟬𝟰𝟬𝟬𝗙
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ 𝗔𝗦𝗨𝗦 𝗧𝗨𝗙 𝗚𝗔𝗠𝗜𝗡𝗚 𝗕𝟰𝟲𝟬𝗠-𝗣𝗟𝗨𝗦
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ 𝗫𝗣𝗚 𝗦𝗣𝗘𝗖𝗧𝗥𝗜𝗫 𝗗𝟰𝟭 𝗥𝗚𝗕 𝟴𝗚𝗕 𝘅𝟮
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ 𝗥𝗢𝗚-𝗦𝗧𝗥𝗜𝗫-𝗥𝗧𝗫𝟲𝟬𝟵𝟬-𝗢𝟲𝟵𝗚-𝗟𝗬𝗜𝗡𝗚
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ 𝗫𝗣𝗚 𝟮𝟱𝟲 𝗚𝗕 𝗠.𝟮 𝗦𝗦𝗗
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ 𝗦𝗘𝗔𝗚𝗔𝗧𝗘 𝗕𝗔𝗥𝗥𝗔𝗖𝗨𝗗𝗔 𝟭𝗧𝗕 𝗛𝗗𝗗
⠀⠀⠀⠀ ╰━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━╯
⠀⠀⠀⠀ ╭━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━╮
⠀⠀⠀⠀⠀⠀⠀ E Q U I P M E N T S
⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ ʜʏᴘᴇʀx ᴀʟʟᴏʏ ꜰᴘꜱ ʀɢʙ ᴋᴇʏʙᴏᴀʀᴅ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ ʀᴄ505 ᴍᴋ1 ʟᴏᴏᴘꜱᴛᴀᴛɪᴏɴ
⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ ʜʏᴘᴇʀx ᴘᴜʟꜱᴇꜰɪʀᴇ ꜰᴘꜱ ᴘʀᴏ ᴍᴏᴜꜱᴇ⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ ᴀᴋɢ ᴅ5 ᴍɪᴄʀᴏᴘʜᴏɴᴇ
⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ ʜʏᴘᴇʀx ᴄʟᴏᴜᴅ ɪɪ ʜᴇᴀᴅꜱᴇᴛ
⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ ʜʏᴘᴇʀx Qᴜᴀᴅᴄᴀꜱᴛ ꜱ ᴍɪᴄʀᴏᴘʜᴏɴᴇ
⠀⠀⠀⠀⠀⠀⠀⠀⠀⦁ ᴀᴄᴇʀ ɴɪᴛʀᴏ Qɢ241ʏ 144ʜᴢ 1ᴍꜱ

⠀⠀⠀⠀ ╰━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━╯

Kommentare
SkyFooJS 28. Feb. um 5:34 
好雨知时节，当春乃发生......咳咳，现在是冬天了念这首诗确实有点不合时宜
可冬天到了，离春天还远嘛？虽然是现在冬天，但今年冬天下雪感觉会是很晚的样子
其实我很讨厌下雪，从来就没喜欢过下雪...我这个人超级怕冷，会根据环境做出拟态改变
冬天会找温暖的地方，然后缩成一团像只猫一样睡懒觉，睡着睡着腿麻了就醒来缓一会继续睡
一旦感觉温度降低就会立刻清醒，然后寻找温暖的地方继续睡...最好是有个毛毯什么的
我还是喜欢围着火炉睡觉觉，毕竟火炉散发出的高温身体是可以直接感受到的...
如果这个时候火炉上还炖着一锅小鸡炖蘑菇那可真的太棒了，那我就不睡了
对了，我不喜欢吃香菇，感觉有股药味...可以把香菇换成茶树菇嘛？

哦对了，吃完以后能给我再弄一小碗鸡汤喝喝暖暖身子嘛，没什么事情我继续睡了
herk 6. Jan. 2023 um 9:27 
L
SkyFooJS 9. Dez. 2022 um 18:54 
好雨知时节，当春乃发生......咳咳，现在是冬天了念这首诗确实有点不合时宜
可冬天到了，离春天还远嘛？虽然是现在冬天，但今年冬天下雪感觉会是很晚的样子
其实我很讨厌下雪，从来就没喜欢过下雪...我这个人超级怕冷，会根据环境做出拟态改变
冬天会找温暖的地方，然后缩成一团像只猫一样睡懒觉，睡着睡着腿麻了就醒来缓一会继续睡
一旦感觉温度降低就会立刻清醒，然后寻找温暖的地方继续睡...最好是有个毛毯什么的
我还是喜欢围着火炉睡觉觉，毕竟火炉散发出的高温身体是可以直接感受到的...
如果这个时候火炉上还炖着一锅小鸡炖蘑菇那可真的太棒了，那我就不睡了
对了，我不喜欢吃香菇，感觉有股药味...可以把香菇换成茶树菇嘛？

哦对了，吃完以后能给我再弄一小碗鸡汤喝喝暖暖身子嘛，没什么事情我继续睡了
herk 19. Nov. 2022 um 22:12 
L
ᴡᴇʟʟ 12. Juni 2022 um 21:47 
Retired.
a1phr 3. Juni 2022 um 23:04 
eL