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Para el bizcocho: 4 huevos (tamaño L)
120 g. de harina tamizada
120 g. de azúcar
½ sobre de levadura en polvo Royal (8 g.)
sal fina (una pizca)
Para la crema: 4 yemas (huevos L)
100 g. de azúcar
50 g. de Maizena (harina fina de maíz)
500 ml. de leche entera
½ piel de un limón y 1 rama de canela