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Báo cáo lỗi dịch thuật
Fiji 
Ingredients: 1 kg sauerkraut, 500 g fresh cabbage, 500 g pork, 300 g smoked sausage, 300 g beef, 200 g bacon, 1 onion, 2 garlic cloves, 1-2 tbsp tomato paste, 2-3 bay leaves, 6-8 dried prunes, dried mushrooms, 200 ml red wine (optional), salt, pepper, paprika, oil or lard.
Instructions: Brown chopped bacon in a pot, then remove. Sear diced pork and beef, season, and set aside. Brown sliced sausage, then set aside. Cook chopped onion until soft, add garlic. Mix in sauerkraut, shredded cabbage, and meats. Add prunes, soaked mushrooms, tomato paste, bay leaves, and wine. Add water to cover, bring to a boil, then simmer for 2-3 hours, stirring occasionally. Season to taste. Bigos is best reheated the next day.
Enjoy!
Bigos is a traditional Polish stew using pork, kielbasa, and sauerkraut — great for a cold winter's day. This recipe is well worth the time it takes to make it!
𝓜𝓔𝓡𝓡𝓨 𝓧𝓜𝓐𝓢!