Preheat your oven to 350°F (175°C). In a bowl, cream together 1/2 cup (1 stick) of softened butter, 1/2 cup of white sugar, and 1/2 cup of brown sugar until smooth. Beat in 1 egg and 1 teaspoon of vanilla extract. In another bowl, whisk together 1 and 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually mix the dry ingredients into the wet mixture. Stir in 1 cup of chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes, or until edges are lightly browned. Cool on a wire rack and enjoy!

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