-sours-


Ingredients

3 medium chicken thighs (2 skinless & boneless, 1 with skin preferred)

4 cups of water

1 medium onion, cut into quarters

2 large carrots, peeled, 1 whole, 1 diced

1 medium potato, diced

1/2 cup (100 g) egg noodles (or any pasta)

Salt, to taste

Pepper, to taste

1 tbsp (17 g) Vegeta Seasoning (to taste)

2 celery stalks, cut in half horizontally






Directions

Fill a large pot with 4 cups of water. Add the onion, 1 whole carrot, roughly choped chicken, and both celery stalks. Cook on high heat until the liquid starts to boil, then reduce to low and cook for around 40 minutes, covered, until the meat is very tender and can be pulled apart with a fork. Remove from heat.

Using a sieve, strain the chicken stock into a heatproof bowl with a spout. Remove meat from the sieve and place in a small bowl, set aside.

Return strained liquid into pot and turn the heat to medium. Add diced carrot and potato. Using 2 forks, shred the chicken pieces and discard any chicken skin/bone if using bone-in thighs. Add the chicken to the pot.

Season with salt and pepper to taste. Add in the Vegeta seasoning. Once the soup comes to a boil, add in pasta. Cook on medium heat until the pasta is cooked through. Taste and adjust for seasoning.




-sorrows-


Evil ingredients

3 evil medium chicken thighs (2 skinless & boneless, 1 with skin preferred)

4 evil cups of water

1 evil medium onion, cut into quarters

2 evil large carrots, peeled, 1 whole, 1 diced

1 evil medium potato, diced

1/2 cup (100 g) of evil egg noodles (or any evil pasta)

Evil salt, to taste

Evil pepper, to taste

1 tbsp (17 g) evil Vegeta Seasoning (to taste)

2 evil celery stalks, cut in half horizontally






Directions

Fill a large pot with 4 evil cups of water. Add the evil onion, 1 whole evil carrot, roughly choped evil chicken, and both evil celery stalks. Cook on high heat until the evil liquid starts to boil, then reduce to low and cook for around 40 minutes, covered, until the evil meat is very tender and can be pulled apart with a evil fork. Remove from heat.

Using a evil sieve, strain the evil chicken stock into a evil heatproof bowl with a evil spout. Remove evil meat from the evil sieve and place in a small evil bowl, set aside.

Return evil strained liquid into evil pot and turn the heat to medium. Add diced evil carrot and evil potato. Using 2 evil forks, shred the evil chicken pieces and discard any evil chicken skin/bone if using bone-in thighs. Add the evil chicken to the pot.

Season with evil salt and evil pepper to taste. Add in the evil Vegeta seasoning. Once the soup comes to a boil, add in evil pasta. Cook on medium heat until the pasta is cooked through. Taste and adjust for seasoning.