Watashi wa a victim of cyberbullying. Everyday someone online calls me a "weeb" desu. Watashi won't stand for this. 26 percent of bullying victims are chosen due to their race or religion desu. I may look like a basic white boy, but deep down I am Nihongo desu. Watashi religion is anime. Anata wa bullying me because of my race and religion desu ka? Disgusting desu. Anata should be ashamed of yourself, racist pig. A baka gaijin like anata is probably jealous of my race and culture, cause Nippon is more sugoi than your ♥♥♥♥♥♥ country desu. Watashi pity anata. You'll never be Nihongo like watashi. I'm a weeb? Pfft. I AM AN OTAKU DESU. Educate yourself on nani a "weeb" is before anata try to insult watashi desu. I WILL NOT BE CYBERBULLIED ANYMORE. REPORTED.

daddy shark dooo doooo

Hello, I am currently 12 years old and I want to become japanese. I know there’s a million people out there just like me, but I promise you I’m different. On December 14th, I’m moving to nippon (japan in japanese); home of the greatest japanese people. I’ve already cut off half my arms, and now slide on my knees everywhere I go as training. I may not be japanese yet, but I promise you if you give me a chance and the support I need, I will become the greatest japanese girl ever. If you have any questions or maybe advice, just inbox me. Thank you all so much

Once the eggs are incorporated, add the cheese, a little at a time, until fully incorporated.
The dough is supposed to be soft and sticky. However, if you're worried it's too liquidy, add some more tapioca flour. Just don't over do it or your cheese bread will be tough and not too gooey.
To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
Place the balls on a baking sheet covered with parchment paper and bring it to the preheat oven.
Bake for 15-20 minutes

Instructions: Preheat oven to 400F
Combine the milk, water, oil and salt in a saucepan and bring to a boil over medium high heat.
Add the tapioca flour to the bowl of a stand mixer and, once the milk mixture boils, pour it over the flour. Turn the mixer on and mix it well. The texture will be fondant-like, really white and sticky.
With the mixer still on, add the eggs, one at a time. You will think they won't mix, since the tapioca flour mixture is so sticky, but hang in there cause they will.

Ingredients for Pão de Queijo:

4 cups tapioca flour
1 1/4 cups milk
1/2 cup water
6 tablespoons oil
1 1/2 cups grated parmesan cheese
1 cups shredded Mozzarella cheese
2 large eggs
2 teaspoons salt