Yogurt (UK: /ˈjɒɡərt/; US: /ˈjoʊɡərt/, from Ottoman Turkish: یوغورت, romanized: yoğurt; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt. The milk used may be homogenized or not. It may be pasteurized or raw. Each type of milk produces substantially different results.

You are a tragic person and a tragic streamer and I hate that Im a fan of you. All you had to do was just stream once a week and you're in. just don't not stream AT ALL. AT ALL. ig we're praying that bren overtakes your viewership but it wont happen and you wouldnt beat him in the next pokemon race anyways

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i am a heron. i haev a long neck and i pick fish out of the water w/ my beak. if you dont repost this comment on 10 other pages i will fly into your kitchen tonight and make a mess of your pots and pans

nerd

cyberpissy