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2 cups Edmonds Standard Grade Flour
4 teaspoons Edmonds Baking Powder
1⁄2 teaspoon salt
1⁄4 cup Chelsea White Sugar
2 eggs, separated
1⁄2 cup Olivani Pure Olive Oil
2 cups Meadow Fresh Original Milk
Method
Sift the dry ingredients together in a large bowl.
Separate the eggs.
In small bowl, beat egg whites until stiff.
Mix together the egg yolks, Meadow Fresh Original Milk and Olivani Pure Olive Oil and stir slightly.
Add to dry ingredients and mix well.
Fold in beaten egg whites.
Cook in waffle iron.
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