Raisin bread is a type of bread made with raisins and flavored with cinnamon. It is "usually a white flour or egg dough bread".[2] Aside from white flour, raisin bread is also made with other flours, such as oat flour or whole wheat flour. Some recipes include honey, brown sugar, eggs, or butter.[3] Variations of the recipe include the addition of walnuts,[4] hazelnuts,[5] pecans[6] or, for a dessert, rum or whisky.[7][8] Raisin bread is eaten in many different forms, including being served toasted for breakfast ("raisin toast") or made into sandwiches.[9] Some restaurants serve raisin bread with their cheeseboards.[10]