Instal Steam
login
|
bahasa
简体中文 (Tionghoa Sederhana)
繁體中文 (Tionghoa Tradisional)
日本語 (Bahasa Jepang)
한국어 (Bahasa Korea)
ไทย (Bahasa Thai)
Български (Bahasa Bulgaria)
Čeština (Bahasa Ceko)
Dansk (Bahasa Denmark)
Deutsch (Bahasa Jerman)
English (Bahasa Inggris)
Español - España (Bahasa Spanyol - Spanyol)
Español - Latinoamérica (Bahasa Spanyol - Amerika Latin)
Ελληνικά (Bahasa Yunani)
Français (Bahasa Prancis)
Italiano (Bahasa Italia)
Magyar (Bahasa Hungaria)
Nederlands (Bahasa Belanda)
Norsk (Bahasa Norwegia)
Polski (Bahasa Polandia)
Português (Portugis - Portugal)
Português-Brasil (Bahasa Portugis-Brasil)
Română (Bahasa Rumania)
Русский (Bahasa Rusia)
Suomi (Bahasa Finlandia)
Svenska (Bahasa Swedia)
Türkçe (Bahasa Turki)
Tiếng Việt (Bahasa Vietnam)
Українська (Bahasa Ukraina)
Laporkan kesalahan penerjemahan
I’m the Server Manager for PinkieCraft, the Pony Roleplay Minecraft server that you play on. On behalf of the owner, the staff team and myself, I would like to personally extend my thanks to you for the $1,000 you forked up to help keep our server alive! Our modeler is happily working on the custom pony character that came with the donor package, however I regret to inform you that we don’t currently have a way to send you the 20″ “horse shaft” you requested but our team is working on it. Once again, thank you sincerely for the donation, and we hope to see you back on the server soon.
Best Regards,
PinkieCraft Server Manager
“Keep on clopping.”
A dish and cooking process native to the Philippines, adobo refers to the method of marinating meat, seafood, or vegetables (pretty much anything!) in a combination of soy sauce and vinegar. This marinade also includes other herbs and flavorings like garlic, bay leaves, and whole peppercorns.
What really sets adobo apart is the presence of soy sauce in its marinade. While vinegar has a pungent aroma and a very distinctly sour taste, soy sauce is on both the sweeter and saltier side. A staple in any Asian household, soy sauce (or toyo) definitely helps in bringing out chicken adobo’s savory taste.
Ingredients required:
1 cup (240 ♥♥) Water
4 cups (804 gr) Granulated White Sugar
1 and 1/4 cups (300 ♥♥) Light Corn Syrup
A few drops of blue (or light blue) food coloring
Recipe:
Add all of the ingredients into a saucepan.
Stir until all the sugar is dissolved (Dont stir after this point)
Get it on the highest heat of your stove
Wait until the bubbling mixture reaches 300 ° F (150 ° C)
At this point, you can add different flavorants
Pour it onto a baking sheet and wait till it completely cools (about one hour)
After that hour has passed, test the temperature with a laser temperature gun or your finger
Use you preferred smashing tool (this can be a hammer, the back of a wooden spoon and much more)
Smash the solidified methamphetamine into crystals that arent too big or too small.
Congratulations, you made blue methamphetamine!