Time to level up. Game?

let's slay together again

+rep

signed :) lets play csgo

send me a friend request, I need to talk to you

❤️❤️❤️❤️❤️ ᖴᖇIᗴᑎᗪᒪƳ ǤᑌƳ =) ❤️❤️❤️❤️❤️
❤️❤️❤️❤️ᗯᗴ ᑕᗩᑎ ᗷᗴ ᖴᖇIᗴᑎᗪᔕ ❤️❤️❤️❤️
❤️❤️❤️ᖴᗝᖇ ᖴᑌ丅ᑌᖇᗴ Ǥᗩᗰᗴᔕ ❤️❤️❤️

⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
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yo dude, send me a friend request, lets play together

加我兄弟

hey man. just checking your inventory and noticed your FIRE CAPE! sweet cape brah, how long it take you to get that?

add me for a quick talk, i have an offer, i couldnt add you for some reason...

+rep good player

Please carry me to 3k mrr! +REP SIKEST PLAYER EU

confirmed hacker but obvioussly a rasta! Conrifmed ratbag!!!!!!!!

thank you i will try to be a good banana i will try my best

Hello, I am currently 18 years old and I want to become a banana. I know there’s a million people out there just like me, but I promise you I’m different. On January 26th, I’m moving to Southeast Asia; home of the greatest bananas. I've already cut off my arms, and now slide on my stomach everywhere I go as I am training. I may not be a banana yet, but I promise you if you give me a chance and the support I need, I will become the greatest banana.

your laptop when playing Dota
http://www.thegeekpost.com/wp-content/uploads/2011/10/alg_laptop_fire.jpg

no fak u why should i

Thank u for the flapjack recipe conner i dnt know how i would have went about googling it myself big props to u 10/10 thanks x x x

Preheat the oven to 350°F/180°C/Gas 4
Butter a 23cm x 33cm / 9"x 13" Swiss roll tin and line the base with baking parchment.
Place the syrup and butter into a large saucepan and heat gently until the butter has melted into the syrup and stir well. Make sure you add all the golden syrup, sometimes it is hard to get it exact and more is always better than less if you want your flapjack gooey but not falling apart.
Put the oats into a roomy baking bowl, add a pinch of salt then pour over the butter and syrup mixture and stir to coat the oats.
Pour the mixture into the prepared tin and spread evenly to fill the tin making sure the surface is even.
Bake in the preheated oven for 25 minutes or until golden brown. Remove from the oven while the flapjack is still slightly soft, they will harden once cool.
Place the tin on a wire cooling rack and cut the flapjack into squares and leave in the tin until completely cold.
The flapjack keeps well stored in an airtight tin.