CPU: Ryzen 5 7600

GPU: Gigabyte RTX 4070 Ti

PSU: Corsair RM850x 2018

SSD: Samsung SSD 860 EVO 1TB, Kingston KC3000 2TB

RAM: 32 GB DDR5-5600 MHz


Keyboard: Keychron K2 Wireless mechanical keyboard

Mouse: Logitech G502 LIGHTSPEED

Mouse pad: ASUS ROG Scabbard II

Monitor: Gigabyte M27Q 1440p 170 Hz

Headset: HyperX Cloud Earbuds


Ingredients:
2 lbs Italian sausage, casings removed (mild or hot)

1 small onion, chopped (optional)

3-4 garlic cloves, minced

1 can diced tomatoes

2 cans tomato paste

2 cans tomato sauce

2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)

3 teaspoons basil

2 teaspoons dried parsley flakes

1 1⁄2 teaspoons brown sugar

1 teaspoon salt

1⁄4-1⁄2 teaspoon crushed red pepper flakes

1⁄4 teaspoon fresh coarse ground black pepper

1⁄4 cup red wine (a good Cabernet!)

1 lb thin spaghetti

parmesan cheese