Valmistusaineet
2 rkl Valio Eila® voita
1 sipuli
250 g riistakäristystyslihaa
3 dl vettä
¼ tl suolaa
2 katajanmarjaa
rouhittua mustapippuria
1 pkt (250 g) Valio Koskenlaskija® voimakas sulatejuustoa
1 maustekurkku


Valmistusohje:

Sulata voi pannulla ja lisää hienonnettu sipuli sekä lihat.

Ruskista ja lisää vesi ja mausteet. Katajanmarjat kannattaa murskata kevyesti. Anna kiehahtaa.

Kuutioi Koskenlaskija ja lisää pannulle.

Anna juuston sulaa hiljalleen sekoitellen.

Lisää lopuksi kuutioitu maustekurkku

Tarjoa perunasoseen kanssa.

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║░▒║ put this
║♥ ║ on your friends
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║░▒║ against ♥♥♥♥♥♥♥
║♥ ║ and jews
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