I’m going to say it although I might get roasted for it but bananas are an overrated source of potassium. The real MVP is the Soy Bean, coming in at an impressive 1797 mg of potassium per 100g, easily dwarfing the banana at a measly 422 mg of potassium. Lots of fresh fruits and vegetables are better sources of potassium than the banana, including broccoli, orange juice, spinach, and beans, but for some reason the banana takes all the underserved credit.

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