The secret recipe for my famous pancakes, which make a spectacular addition to any sandwiches and are one of my favorite quick and easy breakfast items.) In addition to the chicken, the other ingredients are: 2-2-1 eggs 2-1/2 tablespoons of butter 2 tablespoons of balsamic vinegar 2 teaspoons of white wine 1 tablespoon of grated Parmesan cheese 1/2 teaspoon of kosher salt 1 teaspoon of nutmeg 1/2 teaspoon of ginger 2 teaspoons of minced garlic 1 teaspoon of oregano 2 teaspoons of lemon juice 1 tablespoon of vegetable oil (salt) In a bowl, beat the eggs. In a nonstick skillet over medium flame, melt the butter. After butter starts to brown and sizzle, add the eggs. Pour eggs into the skillet. Make sure eggs are covered, and add some vinegar. Bring the eggs to a boil, remove the chicken on a plate, and cook the cooked chicken on the bottom of the skillet until it's done, about 4 to 5 minutes. (This allows you to control, if not remove chicken completely, where it lands in the skillet)

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