A knish /kəˈnɪʃ/ is a traditional Ashkenazi Jewish[1] snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried.

Knishes are usually purchased from street vendors in urban areas with a large Jewish population, sometimes at a hot dog stand or from a butcher shop. It is still strongly associated with New York City, the New York City region, and New York City cuisine.[clarification needed] It was made popular in North America by Ashkenazi Jewish refugees from the Pale of Settlement (mainly from present-day Belarus, Lithuania, Ukraine, and eastern Poland).[2]

In most traditional versions, the filling is made entirely of mashed potato, kasha (buckwheat groats), or cheese. Other varieties of fillings include sweet potatoes, black beans, or spinach.

Knishes may be round, rectangular, or square. They may be entirely covered in dough or some of the filling may peek out of the top.

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