+rep Pork Sinigang Recipe
Pork soup in sour broth with okra, kangkong, eggplant, and string beans. This dish is best during the cold weather.
CourseMain Course
CuisineFilipino
Keywordfilipino sinigang, pork, pork sinigang, pork soup, sinigang, sinigang na baboy
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings6 people
Calories892kcal
AuthorVanjo Merano
Ingredients
2 lbs pork belly or buto-buto
1 bunch spinach or kang-kong
3 tablespoons fish sauce
12 pieces string beans sitaw, cut in 2 inch length
2 pieces tomato quartered
3 pieces chili or banana pepper
1 tablespoons cooking oil
2 quarts water
1 piece onion sliced
2 pieces taro gabi, quartered
1 pack sinigang mix good for 2 liters water
Serving: 6g | Calories: 892kcal | Carbohydrates: 18g | Protein: 20g | Fat: 83g | Saturated Fat: 29g | Cholesterol: 108mg | Sodium: 1067mg | Potassium: 1070mg | Fiber: 6g | Sugar: 8g | Vitamin A: 6710IU | Vitamin C: 42.8mg | Calcium: 157mg | Iron: 4.5mg

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